large, spiky, and composite. Its leaves are green, glossy, and leathery. Jackfruit is cultivated for its wide range of uses. Ashes of the leaves are used for treating ulcers, diarrhoea, boils, stomach-ache and boils. Seeds are aphrodisiac and as a cooling tonic like the pulp. Root decoction can reduce fever and can treat diarrhoea, skin diseases and asthma. The pulp is an anti-syphilitic and a vermifuge. The latex has an anti-bacterial activity similar to that of papaya latex. The fruit is edible, either consumed raw or cooked in many ways. The pulp of young fruit and the seeds are cooked as vegetable. The rind of the fruit produces a jelly. The seed can be grounded into a powder and used in biscuit-making. Jackfruit can be used to control soil erosion due to its extensive root system. Also, it is a fast growing tree. The wood is a very useful timber for it is resistant to termite attack and fungal and bacterial decay. It can also be used for fuel.
Cheese and Ham Omelette
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Time
00:20
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Skill
1/5
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Calories
175
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