Ambarella is a fast-growing tree, with edible fruit that contains a fibrous pit. Over more than a few weeks, the fruit fall to the land while still being green and hard, then turn golden-yellow as they ripen. The fruit is best when fully colored, although it may be eaten raw.
Cheese and Ham Omelette
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Time
00:20
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Skill
1/5
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Calories
175
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